Uchi Sushi

Reviews about Uchi Sushi

• 1 / 5

  By Rita Tan
  Johnny is owner very bad.i was work first uchi sushi grand opening.me and my husband help johnny a large almost 10 month.my salary $.2/huor. 12 hour work a day($.20/day they pay me) Nonstop 7 days work no break time. We very shocked Johnny fired as.we really don't understand, no reason. No notice, we no steal restaurant money,we work hard. Johnny doesn't pay 40days my off day, 80 hour no breaktime, 27 hour overtime + extra 17day my husband work for 10 month.when Johnny fired as.he no want we came to restaurant because his scare we met Customer,Johnny know large Customer love as.
  I know everything inside uchi sushi,please stop put the food inside sushi bar sink you guys must to use basket,stop spit in sink. chef never clean vegetable before cook on grill,large soil in mushroom.dirty noodles salad from sushi bar, no use glow,always try food and put finger in tongue. To much have yo said everything in here.
  Johnny God bless you.
  March 22, 2017
• 5 / 5

  By nataliegarri
  I was pleasantly surprised when I fine at Uchi Sushi 30 min before they closed. Customer service was exceptional the food arrived quickly and then the quality of the food will make me a repeat customer. Everything was fresh without an after taste of old oil or rewarded precooked food.
  August 30, 2016